Pull up a chair and tuck into two home-cooked courses from only £11 this month with our new set menu.
Kick off with our signature ham hock, or if you’re looking for a vegan option, our winter vegetable fritters are the perfect choice. Follow on with our pan-fried pork escalope, Lincolnshire outdoor-reared for extra flavour, topped with a free-range fried egg, or if fish is your dish of choice, our haddock fillet on a bed of smooth mash with Grenobloise sauce, capers & croutons won’t disappoint. This cold weather calls for pudding, so make sure you leave plenty of room for dessert in the form of scrummy spiced apple, almond & ginger crumble or our luxurious crème caramel.
OUR FEBRUARY MENU IS FULL OF HEARTY AND HEALTHY DISHES, SO TAKE YOUR PICK AND BOOK YOUR TABLE TODAY.
- Mon-Thurs: 12pm to 10pm
- Fri-Sat: 12pm to 10.30pm
- Sun: 12pm to 9pm
- Mon-Sat: 11am to 11pm
- Sunday: 12pm to 10pm (Sunday lunch served until 5.00pm)
- Tel: 01625 587 420
- The Oakwood
Alderley Edge, Cheshire